01864cam a2200385 i 4500 1721356493 TxAuBib 20241118120000.0 220421s2022||||||||||||||||||||||||eng|u 2022016397 9780593138410 hardcover $40.00 0593138414 hardcover $40.00 (OCoLC)1334727285 TxAuBib rda Leo, Maurizio, author. The perfect loaf : the craft and science of sourdough breads, sweets, and more / Maurizio Leo ; photographs by Aubrie Pick. New York : Clarkson Potter/Publishers, [2022] ©2022. 431 pages : illustrations (chiefly color) ; 27 cm. txt rdacontent n rdamedia nc rdacarrier sti rdacontent rdamedia rdacarrier Includes index. "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough-plus the tools and confidence to explore beyond"-- Provided by publisher. 20241118. Cooking (Sourdough.) Sourdough bread. Fermentation. Cookbooks. fast Recipes. Pick, Aubrie, photographer.